Budget around 5,000-6,000 yen per person at a yakitori restaurant in Umeda / Nakazakicho. Courses start at 4,500 yen for 14 dishes, and 6,700 yen with two hours of free-flow drinks. We are open about the 418 yen cover charge and cashless payment too.

To compare yakitori in Umeda / Nakazakicho, start with salt. The order to try Banshu Akadori skewers by seasoning, heart and liver in salt and BBQ sauce, three tenderloins, three tsukune, and the rare cuts.

Cajun cuisine is the home cooking of the French-descended people of Louisiana. Where the name comes from, how it differs from Creole, what goes into Cajun spice, and what gumbo is – explained by a yakitori x American diner in Umeda.

What makes Banshu Akadori special, and why we grill it over charcoal. Rare cuts such as furisode, sorireth and toritoro, plus how to enjoy salt, tare and BBQ sauce – from a yakitori restaurant in Umeda / Nakazakicho.