FAQ

Not required. That said, we are a small restaurant with only 20 seats. If your numbers are already fixed, or you want to be sure of a seat that day, we recommend booking.

Walk-ins are welcome on the day if we have space.

We take bookings by phone.070-8945-5892to get in touch.

It helps if you tell us three things: your date and time, the number of guests, and your seating preference (private room, semi-private room, counter, and so on).

Yes. Feel free to call and ask something like "do you have space for two right now?"

Because we prepare each course to your party size, courses must be booked in advance.

Details are on theCoursespage.

We can seat you if there is space. The easiest time to walk in is right after we open, around 17:30.

Between 19:00 and 21:00 we tend to be busy, and there may be a wait.

We have 20 seats in total: 10 at the counter, plus table seats and a private-feeling tatami room on the mezzanine. We keep the restaurant deliberately small so that every skewer reaches you at its best moment.

We have private rooms for 4 and for 6, plus a semi-private room on the mezzanine. The mezzanine isA private-feeling tatami areaand can be used by one group at a time.

These seats are limited and fill up quickly, so please get in touch early if you would like one.

We have 20 seats in total. How we arrange them depends on your party size, so please call us when you book.

The whole restaurant is non-smoking, so nothing gets between you and the aroma of the food and drink.

Guests come to us for a drink after work, small gatherings and business entertaining, girls' nights, dates and anniversaries, and year-end and new-year parties.

With its low, calm lighting, the room suits small groups taking their time rather than large banquets.

We have 10 counter seats, plus table seats and a private-feeling tatami room (semi-private) on the mezzanine.

Comfortable for solo guests and for pairs alike.

We do not take private hire of the whole restaurant.

With 20 seats in total, we can host parties of up to 20 guests.

Visits with children are by prior arrangement, so please ask us first.

Please call us on 070-8945-5892 when you book.

We are happy to help with celebrations and surprises.

What we can and cannot do depends on the request, so please call us when you book.

We are a yakitori x American diner, pairing charcoal-grilled yakitori with the food culture of the American South.

For our yakitori we use Banshu Akadori, a branded free-range chicken from Banshu in Hyogo, and our tare is made in a BBQ-sauce style.

SignatureCajun Chicken, born in Louisiana,Gumbo / Herb Rice, and to finish,House-made Basque Cheesecakeare our three pillars.

Among the skewers, Banshu Akadori negima (salt), seseri chicken neck (truffle salt / tare) and tsukune BBQ tsukimi are the most popular.

Counting 52 a la carte dishes, around 63 drinks and 4 courses, we offer over 100 items in all.

For details, seeMenu、A La Carte、Drinkspages.

Cajun spice is about aroma more than heat. These are not the kind of dishes that leave you sweating.

We have plenty of yakitori and a la carte dishes made without spice, so just let us know when you order.

With our signature Cajun chicken, 14 dishes / 4,500 yen. The HICKORY BIRD full-experience course, 17 dishes / 5,500 yen.

The courses with two hours of free-flow drinks from 35 varieties are 14 dishes / 6,700 yen and 17 dishes / 7,700 yen.

We offer alcohol-free options including a mock mojito, Wilkinson dry ginger ale, orange, pineapple and grapefruit juices, and oolong tea.

Three minutes on foot from Exit 3 of Nakazakicho Station on the Osaka Metro Tanimachi Line. About 10 minutes from JR Osaka Station and about 7 minutes from JR Temma Station. The Hankyu and Hanshin Umeda stations are also within walking distance.

1-8 Banzaicho, Kita-ku, Osaka, EH-UMEDA08 Room 102. We are tucked away on a back street in Nakazakicho.

We are open 17:30-23:00 (last orders 22:30) and closed on Sundays. We open Monday to Saturday and on public holidays.

Eating and drinking, budget around 5,000-6,000 yen per person. Courses start at 4,500 yen.

A cover charge of 418 yen per person applies separately.

As well as cash, we accept credit cards (VISA, Mastercard, JCB, AMEX, Diners), electronic money (QUICPay) and QR code payment (PayPay).

We do not have our own car park. If you come by car, please use one of the nearby pay car parks.

We have an English menu, and welcome guests from overseas.

We do not offer Wi-Fi, but power outlets are available.